A simple attempt to keep track of things planted and preserved for the 2012 growing season. Every year, our garden grows larger and we learn better tips-n-tricks.
2012 Bean Plantings: 103 plants
2012 Bean Preserved
7/16: 7 pints
7/20: 5 pints
7/26: 14 pints
7/29: 16 pints
8/2: 19 pints; 7 quarts
8/7: 17 pints and we're DONE!!!
8/8: OK, I lied! 12 pints today.
NOW we're DONE!
2012 Jams
June: 6 strawberry
7/8: 6 raspberry
7/15: 7 raspberry/rhubarb
7/20: 7 raspberry
7/20: 6 black-raspberry
2012 Tomato Plantings: 56 plants; mostly Roma varieties
2012 Tomato preservation
8/7: 11 half-pints pizza sauce
8/12: 10 half-pints pizza sauce
8/12: 10 half-pints salsa
8/15: 10 half-pints pizza sauce
8/20: 10 pints stewed tomatoes
8/24: 9 quarts Spaghetti sauce
9/2: 9 quarts vegetable juice
9/2: 9 quarts tomato juice
2012 Corn Preservation:
8/8: 21 bags (4 cups each)
We've also had MANY (5-6?) corn-only meals :0)
8/22: 20-ish bags {{I forgot to count}}
Lower Garden: left
Raspberries
Peppers
Strawberries
Watermelon
Garlic
Onions
Potatoes
Basil
Lower Garden: middle
Potatoes
Beans
Cucumbers
Peas
Dill
Cucumber preserved:
8/6: 5 quarts Dill pickles
Lower Garden: right
Tomatoes
Carrots
Broccoli
Parsley
Cabbage
Lettuce
Upper Garden
Beans
Carrots
"Bonus" Tomatoes
Asparagus
Cilantro
Chives
Garlic
Scallions
Watermelon
Gourdes
Corn
June: 36 new Strawberry plants
My amazing husband; we partner up to make the best of our gardening success.










2 comments:
That is an amazing piece of property you have there. Fabulous!
AMAZEBALLS! I want to have a garden this big! WOW! What fun you all must have tending to it!
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