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Monday, August 13, 2012

I'm done with the Chicken Stock now, too

14 preserved quarts
10 (to be) frozen containers: 1.5 quarts in each

Chicken dumpling soup in the winter---with 'real' stock.  Oh yea :0)
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3 comments:

  1. scraphappyAugust 13, 2012 at 7:11 PM

    You must have GIANT freezers.

    ReplyDelete
  2. Ann Marie @ 16 Muddy FeetAugust 13, 2012 at 9:08 PM

    OK......what is the difference of preserving it and freezing it? and may I add........MAN O MAN, you never slow down. :D

    ReplyDelete
  3. LindaAugust 14, 2012 at 3:34 PM

    Wow, great job. Nothing like your own chicken broth.

    ReplyDelete