Well, folks, I DID NOT help the girls with their mess, and in all honesty, I haven't even gone upstairs to see how far they got. They were simply informed that if they each wanted a friend over or even go to the beach during these last few weeks of summer, the rooms and loft need cleaning.
I (kinda) reluctantly headed downstairs to see about working on the 3rd BOM for September, and after 10 minutes, I was well underway and finding some renewed energy. Movie of choice today: "Bedazzle", and it took me the whole movie to sort through my scraps to use up some and to piece the entire block.....and as you can see.....yet another block utilizing Flying Geese units :0)
By 5:00, the movie and block both came to an end and it was time to head upstairs to start dinner: spaghetti with sauce and garlic bread.
While that was cooking, I worked on cleaning and cutting the green beans that had been marinating in the sink with cold water all day....
...and once dinner was over, it was time to start the canning process. Seven more pints to add to our pantry...
...and since I was still going strong, while the canner was "cooking" away and once dishes were done up, I thawed out some rhubarb from last month and made my Rhubarb Crunch dish.
Amy's Favorite Rhubarb dish: "Rhubarb Crunch"
1 cup flour
1 cup brown sugar
3/4 cup dry oatmeal
1/2 cup butter
2-3 cups rhubarb (3 cups makes a fuller "filling")
1 cup water
1 cup sugar
2 Tbls corn stach
Mix flour, brown sugar, oatmeal and softened butter. Press half into bottom of 8x8 or 9x9 dish. Spread rhubarb on top.
Bring water, sugar and corn starch to a boil in medium sized pan. Pour over rhubarb and sprinkle the remaining "crunch" on top. Bake at 350 degrees for 30 minutes.
...and yeah....it's that time of year again. I mowed lawn (on Tuesday, was it??) and was just fine! But Wednesday, when I was out taking care of the animals.....yup! I became Sneezy of the 7 dwarfs. So, these meds will be my best friend for the next couple of months, usually until mid-end October once ragweed completely freezes away.
The girls had the camera last night after baths were finished...here's Candace sporting her newly trimmed bangs and one red tongue. I can't remember what she had ????
Yeah, even I posed for a pic with towel wrapped around my head, and a slightly red complexion from the day of vball in the sun.
Mmmmmmmm.......the buzzer dinged a bit ago and I took the Rhubarb dish out of the oven. By now, it's cooled just enough for me to have one (large) piece for dessert.
GOOD LUCK AND HAVE FUN to all my blogging teacher friends who head back tomorrow. Some of you head back later on this week. I still have this week off, but will need to spend some time (probably Wed) making sure I'm ready for the following Monday when volleyball practice starts. If I didn't coach, I would still have two complete weeks and three days the following week off before teachers need to head back in Wisconsin. We have a (stupid) state law that forBIDS school to begin until September 1. At least we're not as bad off as Michigan----they can't start until after Labor Day!!!! In certain years, that ends up being a REALLY LATE start!!!