While stirring the pectin for one batch, I perused the directions page and saw "Cherry Jam." Hmmm......sounded interesting, so I asked Paul if he would be interested in trying some. Out he went with Candace and picked the few cherries we have on the tree this year (first year of harvest), and then mixed them together with a batch of frozen cherries we received from the neighbor last year. I've never had Cherry jam. However, with the amount of sugar used in all of these recipes, how can ANY of them be bad (tasting)???
As does Cassie,
It's about the only time of year they really can spend a decent amount of time with Aunt Jenny.
Okay----OFF to the garden now that it's a bit cooler out.