Sunday, February 20, 2011

Some quilting and cooking going on...

A small hint from DH lead me to making Beer Cheese soup for dinner. I haven't been a Beercheese soup eater for very long. When I was pregnant with Candace I was in the Twin Cities for some math conference or another. When the group went out for lunch, there was a special going on for Wisconsin Beer cheese soup. For whatever reason, it sounded so GOOD! (remember...pregnant...). And sure enough; I was hooked! SOOOoooo creamy and cheesy. YUM! Besides, I found it curious that a cafe in Minnesota was having a special for Wisconsin beer cheese soup :0)
Last year, I was browsing through a cookbook that was put together by an area church and County Fair team of my MIL. And there it was....Beercheese soup!

Beer cheese soup recipe
4 chicken bouillon cubes
3 cups water
1 can beer
1 cup each, diced celery, onion, carrots
2.5 cups cubed potatoes
2 cans cream chicken (or potato) soup
1.5 lb. Velveeta cheese, cut into cubes (original recipe asks for 1 lb)

Directions
Cook: water, beer, bouillon cubes, vegetables until vegetables are tender.
Stir in the cream of chicken soup and Velveeta cubes. Heat until cheese has melted.

I've been playing around a bit with this recipe because the first time I made it exactly as the recipe stated, I didn't care for the proportion of cheese used. :0( The next time I made it, I added more cheese; much more to my taste!

And then I thought....this can work both ways....so...
A small hint from me lead DH to making homemade chicken strips for dinner. He tried out a new recipe from Food Network that had him using a wet batter and then a dry batter. The batter was definitely thicker than normal, but lovely crunchy!




I baked up a batch of Rhubarb Crunch too. (Recipe here)

Now that dinner is over; except dessert--haven't had the Rhubarb yet simply because my tummy is STUFFED. I am definitely not in the mood to tackle anymore quilting.

I didn't quite get to the half-way point in the BRB quilting. I only quilted for another hour once lunch was over and lost interest. I don't think I had the needed energy today to stand for hours with the quilting frame.

I pieced all the blocks for Maltese Star mystery listed in step #6 and began piecing them into rows. I stopped after piecing three rows, no longer interested.....((yikes?? some major quilter's A.D.D. today)....

The startitis quilter in me needed something new. Afterall, that WIP list on my sidebar is simply too small!!! Therefore, I pulled out some pieces left over from some FQs used last year; I hadn't cut them down to strips yet. So, I cut them into 1.5" strips and made 14 mini-nine-patches from each set. Pictured here are 28; I have another 14 almost finished, but that was the point I needed to leave them at so I could start dinner preparations. I have no plans for them yet.

I've done a decent amount of sewing this week, but all of the fabric had already been recorded in my previous Stash Reports. The only "new" fabric was for the mini-nines today, so I'll just wait until next week to make an official Stash Report.

Happy Sunday!

5 comments:

Jackie said...

Dinner looks delicious!

Your slow days produce more than my productive weeks! I'm always amazed at how much you get accomplished.

Patchwork Penguin said...

Wow!!!!! You were busy. Can I get the link for the chicken recipe? Did you fry or bake them? (Nosey much?? LOL)

Huggers!
Nancy

scraphappy said...

Adorable little nine patches. I'm sure they will turn into something adorable. Everyone deserves a little ADD from time to time. Seriously!

Linda said...

Yummy in my tummy, I'll be making that beer cheese soup this week and also the casserole recipe. Thanks for sharing these. I haven't had beer cheese soup in years and this sounds great. I just pulled out some boring nine patch blocks myself and I'll be doing the Disappearing 9 patch with mine. I haven't tried this yet and I'm looking forward to spicing them up... Good luck with yours. Have a great week. Your Blue Ridge Beauty is definitely that! I love it.

Ann Marie said...

Oooooo Rhubarb Crunch! I love anything with Rhubarb in it. Wish I could grow it in Florida!!!!