She bought 'em
I'm making 'em
Low-n-slow for a couple of hours to start @ 215 degrees
I posted about my rib recipe last summer. It never stays exactly the same; ie: cooking at 215 today instead of 225. Hoping to extend it out a wee bit.....
And now....we're off to the beach -- again!
(specially since this is the state of the air conditioner) :D