Monday, August 13, 2012

I'm done with the Chicken Stock now, too

14 preserved quarts
10 (to be) frozen containers: 1.5 quarts in each

Chicken dumpling soup in the winter---with 'real' stock.  Oh yea :0)


scraphappy said...

You must have GIANT freezers.

Ann Marie @ 16 Muddy Feet said...

OK......what is the difference of preserving it and freezing it? and may I add........MAN O MAN, you never slow down. :D

Linda said...

Wow, great job. Nothing like your own chicken broth.